Coffee and tea
We serve the ultimate feel-good coffee. A blend as relaxed as a sunday morning, soft enough to muffle the bumps on the road. It’s full of the aromas of creamy chocolate and hazelnut, something Central-American coffees are known for. And made with love by our wonderful barista Jessy. Who acquired her skills in Australia. From the espresso to the cortado, and back again. Served with a homemade butter cookie. Now that’s how you’d want to start your day, right?
Contrary to our coffee (from Peru), our tea is cultivated around the corner. For example the “fresh Amsterdammer”. A fresh, wonderful smelling herbal tea with nettle, licorice root, fennel, elderflower, peppermint and lemongrass. Abbey works with Herbal tea Amsterdam. They stimulate the biodiversity in Amsterdam and do not use any pesticides. We also make fresh teas ourselves with mint, ginger, orange and lemon.