The dishes in Abbey are pure and without fuss. The plates consist of a maximum of six ingredients that harmoniously form a tasty whole. They are as many local products as possible and are all prepared fresh daily by chef Joeri Quax. From the butter cake to the mustard with the bitterbal. It is made at Abbey itself to guarantee quality. Abbey has something tasty for all guests. All courses consist of vegetarian, fish and meat dishes, which can be easily adapted to specific dietary requirements or allergies.